Roast Pork Leg

Roast Pork Leg

[wpurp-searchable-recipe]Roast Leg - - leg of pork (keep the bone and skin on for best flavours), ground pepper, sea salt, carrots (cut in halves), garlic (keep the skin on, brake them into cloves), red onions (cut in halves), sticks celery (halved), Bay Leaves, water, Preheat your over to 220C; Place the pork on a clean work surface, with a sharp knife make scores about a centimeter apart through the skin into the fat, but be careful not to make it to deep. Rub the salt into the scores pulling the skin apart to make sure the salt is in. Make sure you brush off the excess salt, turn it over. Then season with a pinch of salt and pepper again. Place the pork, skin-side up in a roasting tray and…
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