sliced into thin half- rings
garlic and ginger
salt and pepper
In a SPAR Good Living non-stick pan, coated with cooking spray, sauté the onion in the olive oil until tender.
Add the garlic and ginger mix, and cook briefly before adding the pork strips and stir-frying them.
Add in the mushrooms and cook until tender. Stir in the honey and lemon juice
Check for seasoning, using salt sparingly
Serve either on a bed of cooked basmati rice, or divide between and roll into warmed, 8 brown wraps, using the accompaniment ingredients inside too, or as a side-salad.
50g pack rocket
1 large avocado, peeled and sliced or cubed
½ small pineapple, peeled and finely cubed